The Catering Department is a leader in delivering catering and food services in accordance with
relevant international standards, tailored to meet client needs.

Our services include the supply and provision of food and beverages, menu planning, and
coordination, lounge, and dining facility management, as well as the delivery of services to
remote locations, such as oil well drilling sites, industrial projects, and plant service
locations.

Meals are prepared by our professional team of chefs from diverse nationalities, ensuring
a wide variety of cuisines that cater to different tastes and meet the expectations of clients
from various backgrounds